Milk scones with cereals for children's breakfast

Milk scones with cereals for children's breakfast

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Children love sweets and pastries, so to get a healthier breakfast that they like, we propose this children's recipe for buns with cereals. A way to get children to eat healthier homemade foods.

The 'chocopi buns' that Raquel Gómez, our collaborator of the 'My Sweet Home' blog, has made are ideal for the little ones, and the older ones can also help in the preparation, cooking with children is an adventure for them.

  • 500 gr of medium strength flour
  • 12 gr of Salt
  • 40 gr of sugar
  • 25 gr of powdered milk
  • 20 gr of Honey 1 Egg
  • 250 ml of milk
  • 50 gr of Butter
  • 25 gr of fresh yeast crumbled

1. First we will break the butter or margarine into small pieces and leave them out of the refrigerator for about 30 minutes so that it is at room temperature. In the glass where we have the milk we can add the honey so that it dissolves more easily.

2. We start with the dough. We will put all the ingredients in the Kitchen Aid, except for the milk that we will incorporate little by little as the dough dries and we will mix for about 10 minutes.

3. The dough will be firm and smooth, it will not stick to our hands. We take small portions, about 60 gr and let them rest for 30 minutes covered with a damp cloth.

4. After that time we form balls with each of the portions and leave them on baking paper, already placed on the tray where we will cook them.

5. Beat an egg lightly with a pinch of salt and paint the buns with a silicone brush and put them to ferment in a warm place for 90 minutes and covered with a damp cloth.

6. At that time, pre-heat the oven to 250oC generating steam. The best way to do this is to put a saucepan with wet cloths in the oven, making sure that they do not remain dry.

7. When the buns have doubled in volume, we will paint them again with the egg and add the chocolate cereals, sprinkling them on top, we will put them in the oven at 230oC for 15 minutes. After that time we will have a perfect breakfast or snack for our little ones and not so little ones.

If you prefer, we can add the cereals to the dough so that they are in the filling and it will surely be a very sweet surprise.

Recipe and image of Rachel Gomez

Blog 'My Sweet Home'

Recipes from a mom cooks, healthy and rich

Contributor to our site

You can read more articles similar to Milk scones with cereals for children's breakfast, in the category of Biscuits - muffins on site.

Video: Grain Free Low Carb Cereal (July 2022).


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  5. Zulkizuru

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  6. Bradbourne

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