Did you wash the baby's clothes up to two and three times before putting them on for the first time? Do you sterilize anything that is in contact with your son or daughter? Do you go to the crib every two to three to make sure the baby is still breathing? You have no illness ... you are just a new parent with a lot of fear that something could happen to the baby.
The Swiss bun is an ideal homemade sweet for any type of occasion. In Spain we have a variety of Swiss known as milk bread, perfect to accompany, as its name suggests, with a glass of milk for snack or breakfast. These types of sweets can also be prepared for Easter.
Making butter cookies or margarine with children is one of the activities that they will like the most. Perfect for a rainy afternoon when we can't go out to the park, the kids will be entertained with this children's recipe for clover-shaped cookies. This children's recipe is perfect to celebrate St. Patrick's Day, March 17, but also for any occasion in which we want to prepare some simple cookies that we can cook with children at home.
Desserts with fruits can be a light and healthy alternative for Christmas dinner, we give you some ideas to present the fruit in an original way to your guests and surprise the children.Using banana and grapes you can create a typical Christmas candy cane Let the children help in the kitchen and have fun preparing these original Christmas desserts.
Do you feed your children soy? This legume is increasingly present in the life and gastronomy of Westerners, and currently many brands have launched themselves to market products such as juices, milk, smoothies, yogurts or cookies that include soy in their composition and that make it more accessible even to children's diet.
New technologies have given us access to more information on health and food issues. There are tens, hundreds and thousands of web pages or Twitter, Facebook or Instagram accounts that give advice on how to take care of yourself and how to prepare healthy and healthy recipes for the family. With so much information, we run the risk of falling into the trap of false nutritionists or dietitians.
